Vanilla	a moist, light vanilla sponge made with organic vanilla extract and free range eggs, topped with a delicious buttercream icing
Chocolate	a rich moist chocolate cake made with fairtrade organic cocoa and free range eggs, topped with chocolate fudge icing
Lemon	a moist, light lemon sponge made with organic lemon zest and free range eggs, topped with a lovely lemon buttercream icing
Coffee	a subtle coffee sponge made with espresso and a hint of cinnamon topped with a vanilla buttercream icing
Carrot	a deliciously moist carrot and walnut cake, made with freshly grated carrots and topped with a sweet cream cheese icing

All Bluebell Bakery cupcakes are freshly baked to order using locally sourced free range eggs and top quality ingredients. There are no additives, preservatives or funny stuff in any of our cupcakes.

Allergy Advice – we do use nuts in our kitchen so we cannot guarantee that any of our cupcakes are nut free